I was supposed to blog about this awesome Japanese hamburger restaurant I just recently tried, but I am stuck in bed, too sick to write a full-blown entry. Having said so, I am just going to share pictures from a Chinese dinner my Dad had a couple of nights back at Le Ching Tea House. It's one of our go to places when we want a simple, no fuzz, I-basically-go-there-because-the-food-is-good Chinese restaurant. I had the Beef with Century Egg Congee (rice porridge) just because I love century egg, and my Dad had siomai and hakao (crystal shrimp dumpling).
Man, that hot bowl of congee would be so good right now.
No comments:
Post a Comment