The first time I heard of Xiao Long Bao, I couldn't wrap my head around it. How can you put broth inside a dumpling? Wouldn't it spill? How do you eat it? After trying some Xiao Long Bao a couple of times, I now understand not only its anatomy, but also why people love it. I recently got to have some again at Shi Lin and it was such an exciting moment for me!
