I’ve had a lot of Chinese food in my life, but Taiwanese, not so much.
Xiao Long Bao and milk tea are basically what’s at the top of my head when I
think of Taiwanese food. The universe probably thought it was about time that I
get educated about the wonderful world of Taiwanese cuisine because I was
recently invited to a bloggers event where we got to sample Red Onion Cafe’s
specialty Taiwanese dishes. We were joined by our gracious host, Mark, co-owner
of Red Onion Cafe.
